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Ana Rodriguez-Mateos

Showing results (61-70 of 144) with videos related to

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Molecular Nutrition & Food Research|July 22, 2014
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenolsAna Rodriguez-Mateos, Raquel Del Pino-García, Trevor W George, et al.
European Journal of Nutrition|May 23, 2021
Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot studyKatie Louise Barfoot, Geoffrey Istas, Rodrigo Pedro Feliciano, et al.
Nutrition Research (New York, N.Y.)|February 27, 2019
Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trialLilith Arevström, Cecilia Bergh, Rikard Landberg, et al.
The American Journal of Clinical Nutrition|October 26, 2018
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trialAna Rodriguez-Mateos, Timon Weber, Simon S Skene, et al.
Molecular Nutrition & Food Research|June 1, 2016
Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover studyAna Rodriguez-Mateos, Rodrigo P Feliciano, Albert Boeres, et al.
Current Pharmaceutical Design|June 9, 2018
Pure Polyphenols Applications for Cardiac Health and DiseaseClaudia N Santos, Andreia Gomes, Carole Oudot, et al.
Food & Function|June 16, 2026
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adultsSara Cha, Lynne Bell, Jessica Eastwood, et al.
Molecular Nutrition & Food Research|September 30, 2024
Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy IndividualsXuemei Ma, Yifan Xu, Yong Li, et al.
European Journal of Nutrition|November 28, 2024
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolitesYong Li, Yifan Xu, Melanie Le Sayec, et al.
Free Radical Biology & Medicine|December 23, 2014
Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amountsAna Rodriguez-Mateos, Michael Hezel, Hilal Aydin, et al.
Pageof 15

Showing results (61-70 of 144) with videos related to

Sort By:
Pageof 15
Molecular Nutrition & Food Research|July 22, 2014
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenolsAna Rodriguez-Mateos, Raquel Del Pino-García, Trevor W George, et al.
European Journal of Nutrition|May 23, 2021
Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot studyKatie Louise Barfoot, Geoffrey Istas, Rodrigo Pedro Feliciano, et al.
Nutrition Research (New York, N.Y.)|February 27, 2019
Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trialLilith Arevström, Cecilia Bergh, Rikard Landberg, et al.
The American Journal of Clinical Nutrition|October 26, 2018
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trialAna Rodriguez-Mateos, Timon Weber, Simon S Skene, et al.
Molecular Nutrition & Food Research|June 1, 2016
Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover studyAna Rodriguez-Mateos, Rodrigo P Feliciano, Albert Boeres, et al.
Current Pharmaceutical Design|June 9, 2018
Pure Polyphenols Applications for Cardiac Health and DiseaseClaudia N Santos, Andreia Gomes, Carole Oudot, et al.
Food & Function|June 16, 2026
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adultsSara Cha, Lynne Bell, Jessica Eastwood, et al.
Molecular Nutrition & Food Research|September 30, 2024
Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy IndividualsXuemei Ma, Yifan Xu, Yong Li, et al.
European Journal of Nutrition|November 28, 2024
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolitesYong Li, Yifan Xu, Melanie Le Sayec, et al.
Free Radical Biology & Medicine|December 23, 2014
Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amountsAna Rodriguez-Mateos, Michael Hezel, Hilal Aydin, et al.
Pageof 15