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European Journal of Nutrition
|
July 15, 2025
Correction: Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites
Yong Li, Yifan Xu, Melanie Le Sayec, et al.
Food & Function
|
February 24, 2023
Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma, Yong Li, Yifan Xu, et al.
Archives of Biochemistry and Biophysics
|
February 3, 2016
Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols
Rodrigo P Feliciano, Albert Boeres, Luca Massacessi, et al.
Food & Function
|
October 11, 2024
Acute supplementation with a curcuminoid-based formulation fails to enhance resting or exercise-induced NRF2 activity in males and females
Josh Thorley, Abrar Alhebshi, Ana Rodriguez-Mateos, et al.
American Journal of Cardiovascular Disease
|
July 10, 2014
Early and late response-to-injury in patients undergoing transradial coronary angiography: arterial remodeling in smokers
Roberto Sansone, Emilia Stegemann, Göksen Ozaslan, et al.
Archives of Toxicology
|
September 4, 2014
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez-Mateos, David Vauzour, Christian G Krueger, et al.
Food & Function
|
March 24, 2022
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial
Christian Heiss, Geoffrey Istas, Rodrigo P Feliciano, et al.
The British Journal of Nutrition
|
November 9, 2019
Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
Elsa Mecha, Rodrigo P Feliciano, Ana Rodriguez-Mateos, et al.
The American Journal of Clinical Nutrition
|
March 27, 2023
Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial
Eleanor Wood, Sabine Hein, Robin Mesnage, et al.
The Journal of Nutritional Biochemistry
|
February 5, 2026
(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people
Yong Li, Melanie Le Sayec, Yifan Xu, et al.
Page
of 15
Search research articles
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Showing results (71-80 of 144) with videos related to
Sort By:
Page
of 15
European Journal of Nutrition
|
July 15, 2025
Correction: Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites
Yong Li, Yifan Xu, Melanie Le Sayec, et al.
Food & Function
|
February 24, 2023
Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma, Yong Li, Yifan Xu, et al.
Archives of Biochemistry and Biophysics
|
February 3, 2016
Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols
Rodrigo P Feliciano, Albert Boeres, Luca Massacessi, et al.
Food & Function
|
October 11, 2024
Acute supplementation with a curcuminoid-based formulation fails to enhance resting or exercise-induced NRF2 activity in males and females
Josh Thorley, Abrar Alhebshi, Ana Rodriguez-Mateos, et al.
American Journal of Cardiovascular Disease
|
July 10, 2014
Early and late response-to-injury in patients undergoing transradial coronary angiography: arterial remodeling in smokers
Roberto Sansone, Emilia Stegemann, Göksen Ozaslan, et al.
Archives of Toxicology
|
September 4, 2014
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez-Mateos, David Vauzour, Christian G Krueger, et al.
Food & Function
|
March 24, 2022
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial
Christian Heiss, Geoffrey Istas, Rodrigo P Feliciano, et al.
The British Journal of Nutrition
|
November 9, 2019
Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
Elsa Mecha, Rodrigo P Feliciano, Ana Rodriguez-Mateos, et al.
The American Journal of Clinical Nutrition
|
March 27, 2023
Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial
Eleanor Wood, Sabine Hein, Robin Mesnage, et al.
The Journal of Nutritional Biochemistry
|
February 5, 2026
(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people
Yong Li, Melanie Le Sayec, Yifan Xu, et al.
Page
of 15