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Amino Acids|August 7, 2012
Amino acid sensing in the gastrointestinal tractAna San Gabriel, Hisayuki UneyamaNutrients|February 7, 2018
The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the WorldAna San Gabriel, Kumiko Ninomiya, Hisayuki UneyamaAmino Acids|March 16, 2022
Dietary supplementation with monosodium glutamate enhances milk production by lactating sows and the growth of suckling pigletsReza Rezaei, Ana San Gabriel, Guoyao WuJournal of Animal Science and Biotechnology|June 16, 2022
Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling pigletsReza Rezaei, Ana San Gabriel, Guoyao WuBiochemical and Biophysical Research Communications|December 6, 2008
The calcium-sensing receptor in taste tissueAna San Gabriel, Hisayuki Uneyama, Takami Maekawa, et al.American Journal of Physiology. Gastrointestinal and Liver Physiology|July 1, 2006
Luminal amino acid sensing in the rat gastric mucosaHisayuki Uneyama, Akira Niijima, Ana San Gabriel, et al.The American Journal of Clinical Nutrition|July 3, 2009
Metabotropic glutamate receptor type 1 in taste tissueAna San Gabriel, Takami Maekawa, Hisayuki Uneyama, et al.The Journal of Medical Investigation : JMI|March 13, 2010
Taste, visceral information and exocrine reflexes with glutamate through umami receptorsAna San Gabriel, Eiji Nakamura, Hisayuki Uneyama, et al.Journal of Pharmacological Sciences|January 23, 2010
New frontiers in gut nutrient sensor research: luminal glutamate-sensing cells in rat gastric mucosaEiji Nakamura, Mai Hasumura, Ana San Gabriel, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Physiological role of dietary free glutamate in the food digestionHisayuki Uneyama, Ana San Gabriel, Misako Kawai, et al.Pageof 2