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Journal of the Science of Food and Agriculture|June 1, 2013
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countriesAna Sanches-Silva, Tânia G Albuquerque, Paul Finglas, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial usesAna Sanches Silva, Patricia Reboredo-Rodríguez, Ipek Süntar, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenolsHaroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, et al.
Acta Pharmaceutica Sinica. B|June 13, 2020
Natural products, PGC-1 , and Duchenne muscular dystrophyIpek Suntar, Antoni Sureda, Tarun Belwal, et al.
Foods (Basel, Switzerland)|July 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef MeatMariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effectsAna Sanches Silva, Patricia Reboredo-Rodríguez, Dalia I Sanchez-Machado, et al.
Neuroscience and Biobehavioral Reviews|July 10, 2021
The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiotaGiuseppe Annunziata, Antoni Sureda, Ilkay Erdogan Orhan, et al.
Nutrition Reviews|February 4, 2025
Mango (Mangifera indica L.) By-products in Food Processing and Health PromotionLidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Critical Reviews in Clinical Laboratory Sciences|March 2, 2019
Novel therapeutic strategies for stroke: The role of autophagySeyed Fazel Nabavi, Antoni Sureda, Ana Sanches-Silva, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2020
Targeting epigenetics in cancer: therapeutic potential of flavonoidsHaroon Khan, Tarun Belwal, Thomas Efferth, et al.
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