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Foods (Basel, Switzerland)|April 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh CheeseJoão Robalo, Maria Lopes, Olga Cardoso, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2017
Nanocellulose in green food packagingFernanda Vilarinho, Ana Sanches Silva, M Fátima Vaz, et al.
Advances in Food and Nutrition Research|October 28, 2023
The potential of citrus by-products in the development of functional food and active packagingAna Rita Soares Mateus, Silvia Barros, Angelina Pena, et al.
Toxins|October 22, 2021
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, DecontaminationAna Rita Soares Mateus, Sílvia Barros, Angelina Pena, et al.
Molecular Biology Reports|July 4, 2023
The role of endocrine disruptors in female infertilityAna Beatriz P Silva, Filipa Carreiró, Fernando Ramos, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2021
Halophytes as source of bioactive phenolic compounds and their potential applicationsMaria Lopes, Ana Sanches-Silva, Maria Castilho, et al.
International Journal of Food Sciences and Nutrition|December 17, 2011
An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for fryingTânia Gonçalves Albuquerque, Ana Sanches-Silva, Lèlita Santos, et al.
International Journal of Biological Macromolecules|July 29, 2019
Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-productHajer Aloui, Kalthoum Baraket, Raquel Sendon, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Strategies to Determine and Mitigate Pesticide Residues in FoodAna Rita Oliveira, Sílvia Cruz Barros, Duarte Torres, et al.
Foods (Basel, Switzerland)|September 6, 2019
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein FilmMariana A Andrade, Regiane Ribeiro-Santos, Manuela Guerra, et al.
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