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Toxins|June 26, 2024
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual EnvironmentsBruna Carbas, Sílvia Barros, Andreia Freitas, et al.
Journal of Separation Science|February 4, 2005
Determination of triclosan in foodstuffsAna Sanches-Silva, Raquel Sendón-García, Julia López-Hernández, et al.
Critical Reviews in Biotechnology|September 21, 2022
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additivesAbhay K Pandey, Ana Sanches Silva, Mónica L Chávez-González, et al.
Foods (Basel, Switzerland)|December 28, 2019
Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.)Maria Graça Melo, Ana Carqueijo, Andreia Freitas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 17, 2025
Glycoalkaloids in potatoes: exploring health effects, analytical techniques, occurrence, mitigation measuresJoão Gonçalves Figueira, Sílvia Cruz Barros, Estefania Valero-Cases, et al.
Food Chemistry|March 28, 2025
Miniaturized QuEChERS extraction (μQuEChERS) combined with HPLC-MS/MS as new analytical method for determination of 105 residues of pesticides in fruit by-products extractsAna Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Journal of AOAC International|March 22, 2007
Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometryAna Sanches-Silva, José M Cruz, Raquel Sendón-García, et al.
Plants (Basel, Switzerland)|March 11, 2023
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main ConstituentsRosa Tundis, Jianbo Xiao, Ana Sanches Silva, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future PerspectivesÂngela Silva, Ana Rita Soares Mateus, Sílvia Cruz Barros, et al.
Toxins|February 23, 2024
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for FutureBruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
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