Showing results (41-50 of 110) with videos related to
Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|March 26, 2008
Development of a method to study the migration of six photoinitiators into powdered milkAna Sanches-Silva, Sarah Pastorelli, José M Cruz, et al.Molecules (Basel, Switzerland)|May 4, 2026
Integrated Zero By-Product Valorization of Orange Peel into Multifunctional Pectocellulosic-ZnO Nanocomposite Films for Sustainable PackagingSafa Baraketi, Yosr Barchouchi, Cyrine Amara, et al.Toxins|September 22, 2022
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification StrategiesAna Rita Santos, Filipa Carreiró, Andreia Freitas, et al.Toxins|February 24, 2023
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize FarmsDaniela Simões, Bruna Carbas, Andreia Soares, et al.Journal of Traditional and Complementary Medicine|March 17, 2021
Portuguese honeys as antimicrobial agents against Candida speciesLiliana Fernandes, Henrique Ribeiro, Ana Oliveira, et al.Toxins|April 27, 2023
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane AlkaloidsAna Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, et al.Food Chemistry: X|April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati RiceFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.Journal of AOAC International|July 17, 2026
QuEChERS - UHPLC-ToF-MS Method for Regulated and Emerging Mycotoxins Including Ergot Alkaloids in RiceAna R S Mateus, Filipa Carreiró, Sílvia C Barros, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2026
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varietiesFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.Foods (Basel, Switzerland)|April 13, 2023
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer ApplicationsJoão David Teixeira, Ana Rita Soares Mateus, Claudia Sanchez, et al.Pageof 11