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Preventive Veterinary Medicine|March 21, 2021
Therapeutic effects of chitosan in veterinary dermatology: A systematic review of the literatureBlayra Maldonado-Cabrera, Dalia Isabel Sánchez-Machado, Jaime López-Cervantes, et al.
Biotechnology Advances|November 4, 2019
Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivativesPhilippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, et al.
Polymers|June 24, 2022
Active Flexible Films for Food Packaging: A ReviewAna G Azevedo, Carolina Barros, Sónia Miranda, et al.
Current Topics in Medicinal Chemistry|November 9, 2021
Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer PropertiesAbdur Rauf, Tareq Abu-Izneid, Muthu Thiruvengadam, et al.
Medicinal Research Reviews|July 24, 2023
The entrancing role of dietary polyphenols against the most frequent aging-associated diseasesMuhammad Ajmal Shah, Hafiza Ishmal Faheem, Ayesha Hamid, et al.
Foods (Basel, Switzerland)|June 26, 2026
Preliminary Assessment of Mutagenicity and In Vivo Toxicity of Date Pit Ethanolic Extracts: Safety Screening for Circular Economy ApplicationsAna Rita Soares Mateus, João Vindeirinho, Khaoula Khwaldia, et al.
Materials (Basel, Switzerland)|August 16, 2017
Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-CymeneAnna Marchese, Carla Renata Arciola, Ramona Barbieri, et al.
Journal of the Science of Food and Agriculture|July 20, 2026
Analysis of pesticide residues in pears using the same phytosanitary treatments and grown under the same edaphoclimatic conditionsSílvia Cruz Barros, Patricia Cazón, João David Teixeira, et al.
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