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Antibiotics (Basel, Switzerland)|September 28, 2023
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active PackagingAna Tomić, Olja Šovljanski, Tamara ErcegMicroorganisms|July 27, 2022
Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based MaterialsOlja Šovljanski, Ana Tomić, Siniša MarkovJournal of the Science of Food and Agriculture|November 5, 2019
Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soilsOlja Šovljanski, Ana Tomić, Lato Pezo, et al.Antibiotics (Basel, Switzerland)|November 27, 2025
Targeting Oral Pathogens with Salvia officinalis and Nigella sativa Supercritical CO2 Extracts: A Pharmacodynamic Approach and Three-Dimensional Checkerboard Synergy for Novel Dental AntimicrobialsLuka Tucakov, Ana Tomić, Olja Šovljanski, et al.International Journal of Environmental Research and Public Health|December 23, 2022
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food RestaurantsOlja Šovljanski, Lato Pezo, Ana Tomić, et al.Polymers|January 23, 2024
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf LifeTamara Erceg, Olja Šovljanski, Ana Tomić, et al.Journal of Basic Microbiology|July 27, 2021
Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approachOlja Šovljanski, Lato Pezo, Ana Tomić, et al.Bioengineering (Basel, Switzerland)|May 27, 2026
Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?Luka Mejić, Olja Šovljanski, Milada Pezo, et al.Phytotherapy Research : PTR|November 21, 2009
Effects of Athamanta turbith fruit essential oils on CCl4-induced hepatic failure in mice and their antioxidant propertiesAna Tomić, Biljana Bozin, Isidora Samojlik, et al.Materials (Basel, Switzerland)|October 26, 2024
Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus BacteriaTiana Milović, Vesna Bulatović, Lato Pezo, et al.Pageof 4