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Pathogens (Basel, Switzerland)|November 25, 2023
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella ControlOlja Šovljanski, Aleksandra Ranitović, Ana Tomić, et al.
Microorganisms|September 27, 2025
Construction Biotechnology: Integrating Bacterial Systems into Civil Engineering PracticesOlja Šovljanski, Ana Tomić, Tiana Milović, et al.
Antibiotics (Basel, Switzerland)|August 29, 2024
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential OilOlja Šovljanski, Milica Aćimović, Ana Tomić, et al.
Foods (Basel, Switzerland)|November 25, 2023
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry JuiceVanja Travičić, Olja Šovljanski, Ana Tomić, et al.
International Journal of Biological Macromolecules|December 26, 2022
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food applicationTamara Erceg, Olja Šovljanski, Alena Stupar, et al.
Archiv Der Pharmazie|October 13, 2020
Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extractsSnežana Filip, Saša Đurović, Stevan Blagojević, et al.
International Journal of Biological Macromolecules|July 28, 2024
Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slicesTamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
Antibiotics (Basel, Switzerland)|January 8, 2025
An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black RosehipOlja Šovljanski, Milica Aćimović, Teodora Cvanić, et al.
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