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Journal of Agricultural and Food Chemistry|February 17, 2005
Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylaseCristina López, Ana Torrado, Nelson P Guerra, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Use of waste materials for Lactococcus lactis developmentNoelia Rodríguez, Ana Torrado, Sandra Cortés, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillusBeatriz Rivas, Ana Torrado, Ana Belén Moldes, et al.Journal of Agricultural and Food Chemistry|March 7, 2008
Submerged citric acid fermentation on orange peel autohydrolysateBeatriz Rivas, Ana Torrado, Paolo Torre, et al.Journal of Agricultural and Food Chemistry|May 13, 2004
Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylaseCristina López, Ana Torrado, Pablo Fuciños, et al.Gels (Basel, Switzerland)|November 10, 2022
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat DoughRicardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, et al.Journal of Agricultural and Food Chemistry|October 8, 2009
Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosusOscar M Portilla-Rivera, Ana Torrado-Agrasar, Julia Carballo, et al.Biotechnology Advances|January 15, 2026
Xylanases targeting unusual glycosidic bonds: Unlocking prebiotic xylooligosaccharides from macroalgaeAndrea Luaces, Andrea Rodríguez-Sanz, Concepción Pérez-Lamela, et al.Critical Reviews in Biotechnology|February 11, 2015
Xylitol production in immobilized cultures: a recent reviewBelinda Pérez-Bibbins, Ana Torrado-Agrasar, José Manuel Salgado, et al.Biotechnology and Applied Biochemistry|December 3, 2004
Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on wheyNelson Pérez Guerra, Paula Fajardo Bernárdez, Ana Torrado Agrasar, et al.Pageof 2