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Nutrients
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January 11, 2025
The Contribution of Precision Nutrition Intervention in Subfertile Couples
Jéssica Monteiro, Manuel Bicho, Ana Valente
European Journal of Clinical Nutrition
|
October 27, 2024
Contribution of haptoglobin phenotypic variation to the presence of hyperhomocysteinemia in type 2 diabetics with and without angiopathy
Isabel Ferreira, Manuel Bicho, Ana Valente
Surgical Oncology Clinics of North America
|
November 24, 2019
Personalized Medicine in Gynecologic Cancer: Fact or Fiction?
Logan Corey, Ana Valente, Katrina Wade
Obstetrics and Gynecology Clinics of North America
|
January 27, 2019
Personalized Medicine in Gynecologic Cancer: Fact or Fiction?
Logan Corey, Ana Valente, Katrina Wade
Nutrients
|
January 21, 2023
Development and Implementation of a Nutritional Education Program Aimed at Improving the Integration Process of Young Orphan Refugees Newly Arrived in Portugal
Bárbara Oliveira, Manuel Bicho, Ana Valente
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
March 30, 2018
Influence of Body Composition and Nutrition Parameters in Handgrip Strength: Are There Differences by Sex in Hemodialysis Patients?
Cristina Garagarza, Ana Laura Flores, Ana Valente
European Journal of Clinical Nutrition
|
October 10, 2018
Coffee consumption in hemodialysis patients: how many?
Cristina Caetano, Ana Valente, Telma Oliveira, et al.
Nutrients
|
July 29, 2023
Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study
Andrea Turnes, Paula Pereira, Helena Cid, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
December 4, 2015
Body Composition and Mortality Predictors in Hemodialysis Patients
Cristina Caetano, Ana Valente, Telma Oliveira, et al.
Nephrology (Carlton, Vic.)
|
November 11, 2018
Evaluating haemodialysis patient's nutritional status: Body mass index or body cell mass index?
Ana Valente, Cristina Caetano, Telma Oliveira, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Nutrients
|
January 11, 2025
The Contribution of Precision Nutrition Intervention in Subfertile Couples
Jéssica Monteiro, Manuel Bicho, Ana Valente
European Journal of Clinical Nutrition
|
October 27, 2024
Contribution of haptoglobin phenotypic variation to the presence of hyperhomocysteinemia in type 2 diabetics with and without angiopathy
Isabel Ferreira, Manuel Bicho, Ana Valente
Surgical Oncology Clinics of North America
|
November 24, 2019
Personalized Medicine in Gynecologic Cancer: Fact or Fiction?
Logan Corey, Ana Valente, Katrina Wade
Obstetrics and Gynecology Clinics of North America
|
January 27, 2019
Personalized Medicine in Gynecologic Cancer: Fact or Fiction?
Logan Corey, Ana Valente, Katrina Wade
Nutrients
|
January 21, 2023
Development and Implementation of a Nutritional Education Program Aimed at Improving the Integration Process of Young Orphan Refugees Newly Arrived in Portugal
Bárbara Oliveira, Manuel Bicho, Ana Valente
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
March 30, 2018
Influence of Body Composition and Nutrition Parameters in Handgrip Strength: Are There Differences by Sex in Hemodialysis Patients?
Cristina Garagarza, Ana Laura Flores, Ana Valente
European Journal of Clinical Nutrition
|
October 10, 2018
Coffee consumption in hemodialysis patients: how many?
Cristina Caetano, Ana Valente, Telma Oliveira, et al.
Nutrients
|
July 29, 2023
Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study
Andrea Turnes, Paula Pereira, Helena Cid, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
December 4, 2015
Body Composition and Mortality Predictors in Hemodialysis Patients
Cristina Caetano, Ana Valente, Telma Oliveira, et al.
Nephrology (Carlton, Vic.)
|
November 11, 2018
Evaluating haemodialysis patient's nutritional status: Body mass index or body cell mass index?
Ana Valente, Cristina Caetano, Telma Oliveira, et al.
Page
of 6