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Carbohydrate Research|July 25, 2012
Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushroomsIrene Palacios, Ana García-Lafuente, Eva Guillamón, et al.
Carbohydrate Polymers|November 30, 2025
Emerging insights into the piezoelectric properties of cellulose: From macro to nanoscale structuresJasmine Jose, Ana Villares, Céline Moreau, et al.
Gels (Basel, Switzerland)|May 24, 2024
Xyloglucan-Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional PropertiesGéraldine Rangel, Céline Moreau, Ana Villares, et al.
Soft Matter|July 17, 2015
Kinetic aspects of the adsorption of xyloglucan onto cellulose nanocrystalsAna Villares, Céline Moreau, Abir Dammak, et al.
Food Chemistry|November 12, 2013
Storage temperature and UV-irradiation influence on the ergosterol content in edible mushroomsAna Villares, Laura Mateo-Vivaracho, Ana García-Lafuente, et al.
The Journal of Physical Chemistry. B|February 14, 2006
Use of UV-vis reflection spectroscopy for determining the organization of viologen and viologen tetracyanoquinodimethanide monolayersPilar Cea, Santiago Martín, Ana Villares, et al.
Carbohydrate Polymers|December 19, 2016
Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibilityAna Villares, Hervé Bizot, Céline Moreau, et al.
Recent Patents on Food, Nutrition & Agriculture|May 19, 2012
Strategies for the preparation and concentration of mushroom aromatic productsAna Villares, Eva Guillamon, Laura Mateo-Vivaracho, et al.
Carbohydrate Polymers|May 12, 2023
Unraveling the control of reversibility for actuators based on cellulose nanofibersLisa Lopes da Costa, Céline Moreau, Denis Lourdin, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|April 22, 2009
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular diseaseAna García-Lafuente, Eva Guillamón, Ana Villares, et al.
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