Ana-Isabel García-Heredia - JoVE Visualize

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Molecular Nutrition & Food Research|May 26, 2017

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.

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Molecular Nutrition & Food Research|May 26, 2017

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.

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