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International Journal of Molecular Sciences|June 10, 2023
Contribution to Understanding the Mechanisms Involved in Biofilm Formation, Tolerance and ControlLúcia Chaves Simões, Manuel SimõesAntibiotics (Basel, Switzerland)|December 23, 2022
An Overview of the Impact of Pharmaceuticals on Aquatic Microbial CommunitiesIsabel Pinto, Manuel Simões, Inês B GomesFoods (Basel, Switzerland)|June 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food IndustryEfstathios Giaouris, Manuel Simões, Florence Dubois-BrissonnetFood Research International (Ottawa, Ont.)|February 19, 2022
Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm componentsSusana Fernandes, Inês B Gomes, Manuel SimõesFood Research International (Ottawa, Ont.)|April 22, 2023
Antimicrobial and antibiofilm potentiation by a triple combination of dual biocides and a phytochemical with complementary activitySusana Fernandes, Inês B Gomes, Manuel SimõesJournal of Hazardous Materials|June 24, 2022
The impact of synthetic musk compounds in biofilms from drinking water bacteriaVitória Arruda, Manuel Simões, Inês B GomesFood Research International (Ottawa, Ont.)|August 28, 2020
Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescensSusana Fernandes, Inês B Gomes, Manuel SimõesJournal of Food Biochemistry|August 2, 2019
Microalgal assimilation of vitamin B12 toward the production of a superfoodJoão Pereira, Manuel Simões, Joana L SilvaMolecules (Basel, Switzerland)|June 11, 2020
The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent MethodsMagdalena A Olszewska, Astrid Gędas, Manuel SimõesFood Research International (Ottawa, Ont.)|June 11, 2020
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industryMagdalena A Olszewska, Astrid Gędas, Manuel SimõesPageof 18