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International Journal of Molecular Sciences|June 10, 2023
Contribution to Understanding the Mechanisms Involved in Biofilm Formation, Tolerance and ControlLúcia Chaves Simões, Manuel Simões
Antibiotics (Basel, Switzerland)|December 23, 2022
An Overview of the Impact of Pharmaceuticals on Aquatic Microbial CommunitiesIsabel Pinto, Manuel Simões, Inês B Gomes
Foods (Basel, Switzerland)|June 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food IndustryEfstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet
Food Research International (Ottawa, Ont.)|February 19, 2022
Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm componentsSusana Fernandes, Inês B Gomes, Manuel Simões
Food Research International (Ottawa, Ont.)|April 22, 2023
Antimicrobial and antibiofilm potentiation by a triple combination of dual biocides and a phytochemical with complementary activitySusana Fernandes, Inês B Gomes, Manuel Simões
Journal of Hazardous Materials|June 24, 2022
The impact of synthetic musk compounds in biofilms from drinking water bacteriaVitória Arruda, Manuel Simões, Inês B Gomes
Food Research International (Ottawa, Ont.)|August 28, 2020
Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescensSusana Fernandes, Inês B Gomes, Manuel Simões
Journal of Food Biochemistry|August 2, 2019
Microalgal assimilation of vitamin B12 toward the production of a superfoodJoão Pereira, Manuel Simões, Joana L Silva
Food Research International (Ottawa, Ont.)|June 11, 2020
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industryMagdalena A Olszewska, Astrid Gędas, Manuel Simões
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