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Anabela Raymundo

Showing results (31-40 of 64) with videos related to

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Foods (Basel, Switzerland)|October 6, 2020
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese AdditionCarla Graça, Joana Mota, Ana Lima, et al.
Insects|February 25, 2023
<i>Tenebrio molitor</i> as a Clean Label Ingredient to Produce Nutritionally Enriched Food EmulsionsMaribel Aybar, Sara Simões, Joana Ride Sales, et al.
International Journal of Biological Macromolecules|July 6, 2005
Accessing gelling ability of vegetable proteins using rheological and fluorescence techniquesAna Paula Batista, Carla A M Portugal, Isabel Sousa, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive PropertiesSara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, et al.
Food Technology and Biotechnology|July 17, 2023
Nutritional Improvement of Fresh Cheese with Microalga <i>Chlorella vulgaris</i>: Impact on Composition, Structure and Sensory AcceptanceRita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 16, 2014
Characterization of a novel intrinsic luminescent room-temperature ionic liquid based on [P6,6,6,14 ][ANS]Joana M Delgado, Anabela Raymundo, Márcia Vilarigues, et al.
Journal of the Science of Food and Agriculture|June 22, 2010
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluationMónica Fradique, Ana Paula Batista, M Cristiana Nunes, et al.
Gels (Basel, Switzerland)|April 25, 2025
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled MatricesFilipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira, et al.
Marine Drugs|September 27, 2023
Tuning the Bioactive Properties of <i>Dunaliella salina</i> Water Extracts by Ultrasound-Assisted ExtractionJoana P A Ferreira, Madalena Grácio, Isabel Sousa, et al.
Foods (Basel, Switzerland)|December 24, 2021
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro DigestibilitySheyma Khemiri, Maria Cristiana Nunes, Rui J B Bessa, et al.
Pageof 7

Showing results (31-40 of 64) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|October 6, 2020
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese AdditionCarla Graça, Joana Mota, Ana Lima, et al.
Insects|February 25, 2023
<i>Tenebrio molitor</i> as a Clean Label Ingredient to Produce Nutritionally Enriched Food EmulsionsMaribel Aybar, Sara Simões, Joana Ride Sales, et al.
International Journal of Biological Macromolecules|July 6, 2005
Accessing gelling ability of vegetable proteins using rheological and fluorescence techniquesAna Paula Batista, Carla A M Portugal, Isabel Sousa, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive PropertiesSara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, et al.
Food Technology and Biotechnology|July 17, 2023
Nutritional Improvement of Fresh Cheese with Microalga <i>Chlorella vulgaris</i>: Impact on Composition, Structure and Sensory AcceptanceRita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 16, 2014
Characterization of a novel intrinsic luminescent room-temperature ionic liquid based on [P6,6,6,14 ][ANS]Joana M Delgado, Anabela Raymundo, Márcia Vilarigues, et al.
Journal of the Science of Food and Agriculture|June 22, 2010
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluationMónica Fradique, Ana Paula Batista, M Cristiana Nunes, et al.
Gels (Basel, Switzerland)|April 25, 2025
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled MatricesFilipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira, et al.
Marine Drugs|September 27, 2023
Tuning the Bioactive Properties of <i>Dunaliella salina</i> Water Extracts by Ultrasound-Assisted ExtractionJoana P A Ferreira, Madalena Grácio, Isabel Sousa, et al.
Foods (Basel, Switzerland)|December 24, 2021
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro DigestibilitySheyma Khemiri, Maria Cristiana Nunes, Rui J B Bessa, et al.
Pageof 7