Showing results (21-30 of 74) with videos related to
Sort By:
Pageof 8
Food Chemistry|September 13, 2014
Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase propertiesPatrícia Costa, Sandra Gonçalves, Paula B Andrade, et al.Molecules (Basel, Switzerland)|September 3, 2020
Microplastics in Ecosystems: From Current Trends to Bio-Based Removal StrategiesSolange Magalhães, Luís Alves, Bruno Medronho, et al.Journal of Chemical Ecology|June 2, 2006
Analysis of the volatiles emitted by whole flowers and isolated flower organs of the carob tree using HS-SPME-GC/MSLuísa Custódio, Hugo Serra, José Manuel F Nogueira, et al.Polymers|July 27, 2022
Extraction and Characterization of Microplastics from Portuguese Industrial EffluentsSolange Magalhães, Luís Alves, Anabela Romano, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extractsM José Jara-Palacios, Sandra Gonçalves, Dolores Hernanz, et al.Antioxidants (Basel, Switzerland)|August 1, 2020
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical BehaviourMaría José Jara-Palacios, Sandra Gonçalves, Francisco J Heredia, et al.Natural Product Research|February 24, 2009
Antimicrobial activity of Drosophyllum lusitanicum, an endemic Mediterranean insectivorous plantSandra Gonçalves, Célia Quintas, Maria N Gaspar, et al.Polymers|March 3, 2021
Enhancing Lignin Dissolution and Extraction: The Effect of SurfactantsElodie Melro, Artur J M Valente, Filipe E Antunes, et al.Food Chemistry|September 8, 2012
Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activityPatrícia Costa, Sandra Gonçalves, Patrícia Valentão, et al.Journal of Food Science and Technology|March 1, 2017
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean dietSandra Gonçalves, Elsa Moreira, Clara Grosso, et al.Pageof 8