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Anabelle Bonvecchio

Showing results (31-40 of 65) with videos related to

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Salud Publica De Mexico|December 7, 2023
Perceptions, knowledge, and practices of breastfeeding in indigenous regions of Mexico during Covid-19 pandemicMagdalena Del Carmen Morales-Domínguez, Anabelle Bonvecchio-Arenas, Ana Lilia Lozada-Tequeanes, et al.
The Journal of Nutrition|April 26, 2013
Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in MexicoEva C Monterrosa, Edward A Frongillo, Teresa González de Cossío, et al.
Public Health Nursing (Boston, Mass.)|September 30, 2024
Exploring barriers and facilitators to feeding children with minimal or no "Junk Food": Insights from Mexican womenFlorence L Théodore, Ana Lilia Lozada-Tequeanes, Rocío Alvarado, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 3, 2025
I simply have to accompany my parents to sell, nothing else!: a multi-method exploration of barriers and facilitators of extracurricular physical activity among Mexican schoolchildrenGabriela Argumedo, Michael W Beets, Jesús Garcés, et al.
The Journal of Nutrition|January 24, 2007
Maternal knowledge and use of a micronutrient supplement was improved with a programmatically feasible intervention in MexicoAnabelle Bonvecchio, Gretel H Pelto, Erika Escalante, et al.
JMIR Mhealth and Uhealth|April 9, 2024
Effectiveness and Implementation of a Text Messaging mHealth Intervention to Prevent Childhood Obesity in Mexico in the COVID-19 Context: Mixed Methods StudyAna Lilia Lozada-Tequeanes, Florence L Théodore, Edith Kim-Herrera, et al.
Nutrients|October 14, 2020
Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old ChildrenHarriet Okronipa, Amado D Quezada-Sánchez, Susan L Johnson, et al.
Nutrients|June 10, 2022
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized TrialArmando García-Guerra, Juan A Rivera, Lynnette M Neufeld, et al.
The Journal of Nutrition|December 4, 2019
Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer ProgramFlorence L Théodore, Anabelle Bonvecchio Arenas, Armando García-Guerra, et al.
The Journal of Nutrition|December 4, 2019
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer ProgramArmando García-Guerra, Lynnette M Neufeld, Anabelle Bonvecchio Arenas, et al.
Pageof 7

Showing results (31-40 of 65) with videos related to

Sort By:
Pageof 7
Salud Publica De Mexico|December 7, 2023
Perceptions, knowledge, and practices of breastfeeding in indigenous regions of Mexico during Covid-19 pandemicMagdalena Del Carmen Morales-Domínguez, Anabelle Bonvecchio-Arenas, Ana Lilia Lozada-Tequeanes, et al.
The Journal of Nutrition|April 26, 2013
Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in MexicoEva C Monterrosa, Edward A Frongillo, Teresa González de Cossío, et al.
Public Health Nursing (Boston, Mass.)|September 30, 2024
Exploring barriers and facilitators to feeding children with minimal or no "Junk Food": Insights from Mexican womenFlorence L Théodore, Ana Lilia Lozada-Tequeanes, Rocío Alvarado, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 3, 2025
I simply have to accompany my parents to sell, nothing else!: a multi-method exploration of barriers and facilitators of extracurricular physical activity among Mexican schoolchildrenGabriela Argumedo, Michael W Beets, Jesús Garcés, et al.
The Journal of Nutrition|January 24, 2007
Maternal knowledge and use of a micronutrient supplement was improved with a programmatically feasible intervention in MexicoAnabelle Bonvecchio, Gretel H Pelto, Erika Escalante, et al.
JMIR Mhealth and Uhealth|April 9, 2024
Effectiveness and Implementation of a Text Messaging mHealth Intervention to Prevent Childhood Obesity in Mexico in the COVID-19 Context: Mixed Methods StudyAna Lilia Lozada-Tequeanes, Florence L Théodore, Edith Kim-Herrera, et al.
Nutrients|October 14, 2020
Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old ChildrenHarriet Okronipa, Amado D Quezada-Sánchez, Susan L Johnson, et al.
Nutrients|June 10, 2022
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized TrialArmando García-Guerra, Juan A Rivera, Lynnette M Neufeld, et al.
The Journal of Nutrition|December 4, 2019
Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer ProgramFlorence L Théodore, Anabelle Bonvecchio Arenas, Armando García-Guerra, et al.
The Journal of Nutrition|December 4, 2019
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer ProgramArmando García-Guerra, Lynnette M Neufeld, Anabelle Bonvecchio Arenas, et al.
Pageof 7