Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|August 7, 2021
Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan OilsElena Stoleru, Cornelia Vasile, Anamaria Irimia, et al.
Polymers|February 10, 2024
Active Cellulose-Based Food Packaging and Its Use on FoodstuffAnamaria Irimia, Vasile Cristian Grigoraș, Carmen-Mihaela Popescu
International Journal of Molecular Sciences|February 25, 2023
Bioactive and Physico-Chemical Assessment of Innovative Poly(lactic acid)-Based Biocomposites Containing Sage, Coconut Oil, and Modified NanoclayRaluca Nicoleta Darie-Niță, Anamaria Irimia, Florica Doroftei, et al.
Polymers|September 9, 2022
Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic AcidRaluca Nicoleta Darie-Niță, Anamaria Irimia, Vasile Cristian Grigoraș, et al.
Materials (Basel, Switzerland)|August 5, 2017
Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food PackagingCornelia Vasile, Morten Sivertsvik, Amalia Carmen Miteluţ, et al.
Pageof 1