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Current Biology : CB|June 4, 2024
Gustatory cortex: Taste coding and decision making in oneJian-You Lin, Donald B Katz
Plos Computational Biology|September 23, 2021
A model of naturalistic decision making in preference testsJohn Ksander, Donald B Katz, Paul Miller
Learning & Memory (Cold Spring Harbor, N.Y.)|December 5, 2006
Temporary basolateral amygdala lesions disrupt acquisition of socially transmitted food preferences in ratsYunyan Wang, Alfredo Fontanini, Donald B Katz
Journal of Neuroscience Methods|June 15, 2010
Generalized framework for stimulus artifact removalYaara Erez, Hadass Tischler, Anan Moran, et al.
The Journal of Physiology|August 29, 2020
Temporally-precise basolateral amygdala activation is required for the formation of taste memories in gustatory cortexElor Arieli, Ron Gerbi, Mark Shein-Idelson, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|June 10, 2006
Real-time refinement of subthalamic nucleus targeting using Bayesian decision-making on the root mean square measureAnan Moran, Izhar Bar-Gad, Hagai Bergman, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 1, 2012
Chemosensory convergence on primary olfactory cortexJoost X Maier, Matt Wachowiak, Donald B Katz
Current Opinion in Neurobiology|July 18, 2006
Gustatory processing: a dynamic systems approachLauren M Jones, Alfredo Fontanini, Donald B Katz
Journal of Neurophysiology|January 24, 2026
Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactionsAbuzar Mahmood, Jessica R Steindler, Donald B Katz
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