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Anand Mohan

Showing results (41-50 of 153) with videos related to

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Plos One|August 8, 2013
Natural windbreaks sustain bird diversity in a tea-dominated landscapeRachakonda Sreekar, Anand Mohan, Sandeep Das, et al.
Journal of Agricultural and Food Chemistry|September 21, 2022
4-Oxo-2-nonenal (4-ONE)-Induced Degradation of Bovine Skeletal Muscle ProteinsLoren Klein, Dennis Phillips, Fanbin Kong, et al.
Frontiers in Pediatrics|July 31, 2023
Case report: Aseptic splenic abscesses in childhood-onset systemic lupus erythematosusShobashenee Sritharan, Peter Sie-Teck Lau, Kamilah Manan, et al.
Journal of Food Science|November 10, 2009
Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopyAnand Mohan, Joseph Dunn, Melvin C Hunt, et al.
ACS Omega|September 4, 2023
ZnO Nanoparticles-Reinforced Chitosan-Xanthan Gum Blend Novel Film with Enhanced Properties and Degradability for Application in Food PackagingZeba Tabassum, Madhuri Girdhar, Anil Kumar, et al.
Cell Biochemistry and Function|April 7, 2024
A novel method for enrichment of Morganella morganii in fecal samples using designed culture mediumRekha Jalandra, Nishu Dalal, Anand Mohan, et al.
Journal of Food Science|February 23, 2012
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beefAnand Mohan, F W Pohlman, J A McDaniel, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Current and emerging applications of carrageenan in the food industryToshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
3 Biotech|March 22, 2017
Comparative assessment for hyperaccumulatory and phytoremediation capability of three wild weedsMadhuri Girdhar, Neeta Raj Sharma, Hasibur Rehman, et al.
Toxins|March 24, 2022
Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B<sub>1</sub>Aydin Mesgar, Habib Aghdam Shahryar, Christopher Anthony Bailey, et al.
Pageof 16

Showing results (41-50 of 153) with videos related to

Sort By:
Pageof 16
Plos One|August 8, 2013
Natural windbreaks sustain bird diversity in a tea-dominated landscapeRachakonda Sreekar, Anand Mohan, Sandeep Das, et al.
Journal of Agricultural and Food Chemistry|September 21, 2022
4-Oxo-2-nonenal (4-ONE)-Induced Degradation of Bovine Skeletal Muscle ProteinsLoren Klein, Dennis Phillips, Fanbin Kong, et al.
Frontiers in Pediatrics|July 31, 2023
Case report: Aseptic splenic abscesses in childhood-onset systemic lupus erythematosusShobashenee Sritharan, Peter Sie-Teck Lau, Kamilah Manan, et al.
Journal of Food Science|November 10, 2009
Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopyAnand Mohan, Joseph Dunn, Melvin C Hunt, et al.
ACS Omega|September 4, 2023
ZnO Nanoparticles-Reinforced Chitosan-Xanthan Gum Blend Novel Film with Enhanced Properties and Degradability for Application in Food PackagingZeba Tabassum, Madhuri Girdhar, Anil Kumar, et al.
Cell Biochemistry and Function|April 7, 2024
A novel method for enrichment of Morganella morganii in fecal samples using designed culture mediumRekha Jalandra, Nishu Dalal, Anand Mohan, et al.
Journal of Food Science|February 23, 2012
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beefAnand Mohan, F W Pohlman, J A McDaniel, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Current and emerging applications of carrageenan in the food industryToshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
3 Biotech|March 22, 2017
Comparative assessment for hyperaccumulatory and phytoremediation capability of three wild weedsMadhuri Girdhar, Neeta Raj Sharma, Hasibur Rehman, et al.
Toxins|March 24, 2022
Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B<sub>1</sub>Aydin Mesgar, Habib Aghdam Shahryar, Christopher Anthony Bailey, et al.
Pageof 16