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Critical Reviews in Food Science and Nutrition|April 13, 2022
Impacts of nutritive and bioactive compounds on cancer development and therapySabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
The Current State of Knowledge in Biological Properties of CirsimaritinTaoufiq Benali, Imane Jaouadi, Rokia Ghchime, et al.
Scientific Reports|November 9, 2022
Volatile compounds of Bacillus pseudomycoides induce growth and drought tolerance in wheat (Triticum aestivum L.)Gobindo Kumar Paul, Shafi Mahmud, Amit Kumar Dutta, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Efficacy of Phytochemicals Derived from Avicennia officinalis for the Management of COVID-19: A Combined In Silico and Biochemical StudyShafi Mahmud, Gobindo Kumar Paul, Mirola Afroze, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Integrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer TherapyPriyanka Maiti, Priyanka Sharma, Mahesha Nand, et al.
Frontiers in Molecular Biosciences|May 27, 2021
Prospective Role of Peptide-Based Antiviral Therapy Against the Main Protease of SARS-CoV-2Shafi Mahmud, Gobindo Kumar Paul, Suvro Biswas, et al.
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