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Journal of the Science of Food and Agriculture
|
April 28, 2022
Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.)
Gayatri Bakshi, Laxmi Ananthanarayan
Journal of the Science of Food and Agriculture
|
April 22, 2016
Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating
Chandrahas Vishwasrao, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
August 2, 2016
Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability
Yogesh Gat, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
August 2, 2018
Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing
Chandrahas Vishwasrao, Laxmi Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie
|
February 18, 1999
Safe use of mivacurium in oculopharyngeal muscular dystrophy
R Chun, C Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie
|
October 14, 2000
Herbals--beware bleeding
C Ananthanarayan, G Urbach
Anaesthesia
|
April 1, 1990
Pneumothorax after interpleural block in a spontaneously breathing patient
C Ananthanarayan, H Kashtan
Journal of Food Science and Technology
|
June 23, 2022
Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice
Gayatri Bakshi, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
February 11, 2021
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses
Anuradha Deorukhkar, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
September 4, 2019
Changes in ACE inhibitory and antioxidant activities in alcalase treated <i>idli</i> batter and <i>idli</i> after fermentation
Bincy Bhaskar, Laxmi Ananthanarayan
Page
of 15
Search research articles
Search
Showing results (21-30 of 149) with videos related to
Sort By:
Page
of 15
Journal of the Science of Food and Agriculture
|
April 28, 2022
Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.)
Gayatri Bakshi, Laxmi Ananthanarayan
Journal of the Science of Food and Agriculture
|
April 22, 2016
Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating
Chandrahas Vishwasrao, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
August 2, 2016
Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability
Yogesh Gat, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
August 2, 2018
Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing
Chandrahas Vishwasrao, Laxmi Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie
|
February 18, 1999
Safe use of mivacurium in oculopharyngeal muscular dystrophy
R Chun, C Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie
|
October 14, 2000
Herbals--beware bleeding
C Ananthanarayan, G Urbach
Anaesthesia
|
April 1, 1990
Pneumothorax after interpleural block in a spontaneously breathing patient
C Ananthanarayan, H Kashtan
Journal of Food Science and Technology
|
June 23, 2022
Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice
Gayatri Bakshi, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
February 11, 2021
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses
Anuradha Deorukhkar, Laxmi Ananthanarayan
Journal of Food Science and Technology
|
September 4, 2019
Changes in ACE inhibitory and antioxidant activities in alcalase treated <i>idli</i> batter and <i>idli</i> after fermentation
Bincy Bhaskar, Laxmi Ananthanarayan
Page
of 15