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Anastasia Lytou

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Food Microbiology|January 9, 2016
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditionsAnastasia Lytou, Efstathios Z Panagou, George-John E Nychas
Food Microbiology|May 25, 2016
Corrigendum to "Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions" [Food Microbiol. 55 (2016) 25-31]Anastasia Lytou, Efstathios Z Panagou, George-John E Nychas
Sensors (Basel, Switzerland)|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical InstrumentsAnastasia Lytou, Maria-Konstantina Spyratou, Aske Schultz Carstensen, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessmentAnastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, et al.
Journal of Food Protection|April 7, 2024
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging DeviceAnastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Microbiology|January 9, 2016
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditionsAnastasia Lytou, Efstathios Z Panagou, George-John E Nychas
Food Microbiology|May 25, 2016
Corrigendum to "Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions" [Food Microbiol. 55 (2016) 25-31]Anastasia Lytou, Efstathios Z Panagou, George-John E Nychas
Sensors (Basel, Switzerland)|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical InstrumentsAnastasia Lytou, Maria-Konstantina Spyratou, Aske Schultz Carstensen, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessmentAnastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, et al.
Journal of Food Protection|April 7, 2024
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging DeviceAnastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Pageof 1