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Anastasia S Hole

Showing results (1-10 of 5) with videos related to

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International Journal of Pharmaceutics: X|October 29, 2021
Digitalization in pharmaceutical industry: What to focus on under the digital implementation process?Glenn Hole, Anastasia S Hole, Ian McFalone-Shaw
Journal of Agricultural and Food Chemistry|June 9, 2012
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteriAnastasia S Hole, Ida Rud, Stine Grimmer, et al.
Food & Function|January 14, 2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigsBirgitte Moen, Ingunn Berget, Ida Rud, et al.
Journal of Agricultural and Food Chemistry|February 7, 2013
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigsAnastasia S Hole, Nils Petter Kjos, Stine Grimmer, et al.
Journal of Agricultural and Food Chemistry|October 8, 2009
Activation and inhibition of nuclear factor kappa B activity by cereal extracts: role of dietary phenolic acidsAnastasia S Hole, Stine Grimmer, Kristine Naterstad, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Pharmaceutics: X|October 29, 2021
Digitalization in pharmaceutical industry: What to focus on under the digital implementation process?Glenn Hole, Anastasia S Hole, Ian McFalone-Shaw
Journal of Agricultural and Food Chemistry|June 9, 2012
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteriAnastasia S Hole, Ida Rud, Stine Grimmer, et al.
Food & Function|January 14, 2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigsBirgitte Moen, Ingunn Berget, Ida Rud, et al.
Journal of Agricultural and Food Chemistry|February 7, 2013
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigsAnastasia S Hole, Nils Petter Kjos, Stine Grimmer, et al.
Journal of Agricultural and Food Chemistry|October 8, 2009
Activation and inhibition of nuclear factor kappa B activity by cereal extracts: role of dietary phenolic acidsAnastasia S Hole, Stine Grimmer, Kristine Naterstad, et al.
Pageof 1