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Anastasia V Badeka

Showing results (1-10 of 23) with videos related to

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Foods (Basel, Switzerland)|November 18, 2020
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil SamplesIoanna S Kosma, Michael G Kontominas, Anastasia V Badeka
Foods (Basel, Switzerland)|October 20, 2019
The Honey Volatile Code: A Collective Study and Extended VersionIoannis K Karabagias, Vassilios K Karabagias, Anastasia V Badeka
Foods (Basel, Switzerland)|January 28, 2026
Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced ChickenArsenios Anthomelides, Alexia Gkourogianni, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|December 24, 2021
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and ProbioticsGeorgia Papaioannou, Ioanna Kosma, Anastasia V Badeka, et al.
Animals : an Open Access Journal From MDPI|January 9, 2021
Innovative Seafood Preservation Technologies: Recent DevelopmentsMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Molecules (Basel, Switzerland)|January 29, 2015
Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluationMaria V Vavoura, Anastasia V Badeka, Stavros Kontakos, et al.
Foods (Basel, Switzerland)|April 30, 2021
Recent Developments in Seafood Packaging TechnologiesMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|June 10, 2023
Evaluation of a New Bulk Packaging Container for the Ripening of Feta CheesePanagiotis Thodis, Ioanna S Kosma, Konstantinos Nesseris, et al.
Foods (Basel, Switzerland)|December 6, 2018
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-CalculusIoannis K Karabagias, Miguel Maia, Vassilios K Karabagias, et al.
Food Chemistry|July 21, 2014
Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analysesIoannis K Karabagias, Anastasia V Badeka, Stavros Kontakos, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|November 18, 2020
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil SamplesIoanna S Kosma, Michael G Kontominas, Anastasia V Badeka
Foods (Basel, Switzerland)|October 20, 2019
The Honey Volatile Code: A Collective Study and Extended VersionIoannis K Karabagias, Vassilios K Karabagias, Anastasia V Badeka
Foods (Basel, Switzerland)|January 28, 2026
Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced ChickenArsenios Anthomelides, Alexia Gkourogianni, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|December 24, 2021
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and ProbioticsGeorgia Papaioannou, Ioanna Kosma, Anastasia V Badeka, et al.
Animals : an Open Access Journal From MDPI|January 9, 2021
Innovative Seafood Preservation Technologies: Recent DevelopmentsMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Molecules (Basel, Switzerland)|January 29, 2015
Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluationMaria V Vavoura, Anastasia V Badeka, Stavros Kontakos, et al.
Foods (Basel, Switzerland)|April 30, 2021
Recent Developments in Seafood Packaging TechnologiesMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|June 10, 2023
Evaluation of a New Bulk Packaging Container for the Ripening of Feta CheesePanagiotis Thodis, Ioanna S Kosma, Konstantinos Nesseris, et al.
Foods (Basel, Switzerland)|December 6, 2018
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-CalculusIoannis K Karabagias, Miguel Maia, Vassilios K Karabagias, et al.
Food Chemistry|July 21, 2014
Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analysesIoannis K Karabagias, Anastasia V Badeka, Stavros Kontakos, et al.
Pageof 3