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Antioxidants (Basel, Switzerland)|June 4, 2016
Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal ValueAnastasia-Varvara Ferlemi, Fotini N Lamari
Molecular Vision|June 5, 2013
Saffron administration prevents selenite-induced cataractogenesisOlga E Makri, Anastasia-Varvara Ferlemi, Fotini N Lamari, et al.
Physiology & Behavior|April 29, 2014
Lead-induced effects on learning/memory and fear/anxiety are correlated with disturbances in specific cholinesterase isoform activity and redox imbalance in adult brainAnastasia-Varvara Ferlemi, Dionisis Avgoustatos, Alexandros G Kokkosis, et al.
Experimental Eye Research|January 26, 2016
Quercetin glycosides and chlorogenic acid in highbush blueberry leaf decoction prevent cataractogenesis in vivo and in vitro: Investigation of the effect on calpains, antioxidant and metal chelating propertiesAnastasia-Varvara Ferlemi, Olga E Makri, Penelope G Mermigki, et al.
Chemico-Biological Interactions|April 26, 2015
Rosemary tea consumption results to anxiolytic- and anti-depressant-like behavior of adult male mice and inhibits all cerebral area and liver cholinesterase activity; phytochemical investigation and in silico studiesAnastasia-Varvara Ferlemi, Antigoni Katsikoudi, Vassiliki G Kontogianni, et al.
Romanian Journal of Ophthalmology|December 28, 2020
Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic ratsGeorgios Skourtis, Anthi Krontira, Stavroula Ntaoula, et al.
Neurochemical Research|September 12, 2015
Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf PolyphenolsAnastasia-Varvara Ferlemi, Penelope G Mermigki, Olga E Makri, et al.
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