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Anatoliy Strybulevych

Showing results (1-10 of 5) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|May 24, 2011
Influence of positional correlations on the propagation of waves in a complex medium with polydisperse resonant scatterersValentin Leroy, Anatoliy Strybulevych, John H Page, et al.
The Journal of the Acoustical Society of America|April 10, 2008
Sound velocity and attenuation in bubbly gels measured by transmission experimentsValentin Leroy, Anatoliy Strybulevych, John H Page, et al.
Soft Matter|September 9, 2020
Characterizing a model food gel containing bubbles and solid inclusions using ultrasoundAnatoliy Strybulevych, Valentin Leroy, M G Scanlon, et al.
Physical Review Letters|November 13, 2009
Observation of multifractality in Anderson localization of ultrasoundSanli Faez, Anatoliy Strybulevych, John H Page, et al.
Journal of the Science of Food and Agriculture|October 8, 2016
Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulationDonatella Peressini, Dobrila Braunstein, John H Page, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|May 24, 2011
Influence of positional correlations on the propagation of waves in a complex medium with polydisperse resonant scatterersValentin Leroy, Anatoliy Strybulevych, John H Page, et al.
The Journal of the Acoustical Society of America|April 10, 2008
Sound velocity and attenuation in bubbly gels measured by transmission experimentsValentin Leroy, Anatoliy Strybulevych, John H Page, et al.
Soft Matter|September 9, 2020
Characterizing a model food gel containing bubbles and solid inclusions using ultrasoundAnatoliy Strybulevych, Valentin Leroy, M G Scanlon, et al.
Physical Review Letters|November 13, 2009
Observation of multifractality in Anderson localization of ultrasoundSanli Faez, Anatoliy Strybulevych, John H Page, et al.
Journal of the Science of Food and Agriculture|October 8, 2016
Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulationDonatella Peressini, Dobrila Braunstein, John H Page, et al.
Pageof 1