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Foods (Basel, Switzerland)
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August 27, 2021
Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process
Anbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K Mishra, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
Anbuhkani Muniandy, Patnarin Benyathiar, Ferhan Ozadali, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications
Douglas Olson, Anbuhkani Muniandy, Lijia Zhu, et al.
Plos One
|
May 3, 2013
Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis
Sushil Dhital, Amy Hui-Mei Lin, Bruce R Hamaker, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
August 27, 2021
Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process
Anbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K Mishra, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
Anbuhkani Muniandy, Patnarin Benyathiar, Ferhan Ozadali, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications
Douglas Olson, Anbuhkani Muniandy, Lijia Zhu, et al.
Plos One
|
May 3, 2013
Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis
Sushil Dhital, Amy Hui-Mei Lin, Bruce R Hamaker, et al.
Page
of 1