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Materials (Basel, Switzerland)|July 19, 2021
Evaluation of the Impact of Different Natural Zeolite Treatments on the Capacity of Eliminating/Reducing Odors and Toxic CompoundsVanda Liliana Babalau Fuss, Gabriel Bruj, Lucian Dordai, et al.
Materials (Basel, Switzerland)|May 13, 2023
The Influence of Blast Furnace Slag on Cement Concrete Road by Microstructure Characterization and Assessment of Physical-Mechanical Resistances at 150/480 DaysLiliana Maria Nicula, Daniela Lucia Manea, Dorina Simedru, et al.
Molecules (Basel, Switzerland)|May 25, 2024
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish NutritionGeorge-Cătălin Muntean, Dorina Simedru, Paul Uiuiu, et al.
Molecules (Basel, Switzerland)|March 14, 2026
Impact of Olive Variety and Cultivation Region on the Chemical Composition and Sensory Attributes of Turkish Olive OilsDidar Sevim, Oya Köseoğlu, Lacrimioara Senila, et al.
Molecules (Basel, Switzerland)|November 26, 2022
High-Pressure Supercritical CO<sub>2</sub> Pretreatment of Apple Orchard Waste for Carbohydrates Production Using Response Surface Methodology and Method Uncertainty EvaluationLacrimioara Senila, Daniela Alexandra Scurtu, Eniko Kovacs, et al.
Materials (Basel, Switzerland)|October 27, 2022
Lithium Accumulation in <i>Salvinia natans</i> Free-Floating Aquatic PlantAnamaria Iulia Török, Ana Moldovan, Eniko Kovacs, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Simultaneous Determination of Vitamins D3 (Calcitriol, Cholecalciferol) and K2 (Menaquinone-4 and Menaquinone-7) in Dietary Supplements by UHPLCAnca Becze, Vanda Liliana Babalau Fuss, Daniela Alexandra Scurtu, et al.
Materials (Basel, Switzerland)|August 26, 2022
Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy VegetablesOana Cadar, Zamfira Stupar, Marin Senila, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Designing New Sport Supplements Based on <i>Aronia melanocarpa</i> and Bee Pollen to Enhance Antioxidant Capacity and Nutritional ValueAdrian Tirla, Adrian Vasile Timar, Anca Becze, et al.
International Journal of Food Microbiology|April 4, 2026
Species- and salt-dependent Mg<sup>2+</sup> handling during fermentation - Comparative responses of Saccharomyces boulardii and LactobacilliRodica-Anita Varvara, Marin Senila, Lacrimioara Senila, et al.
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