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Foods (Basel, Switzerland)|June 27, 2024
Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish MeatRaul-Lucian Savin, Daniela Ladoși, Ioan Ladoși, et al.Molecules (Basel, Switzerland)|June 7, 2020
Bioethanol Production from Vineyard Waste by Autohydrolysis Pretreatment and Chlorite Delignification via Simultaneous Saccharification and FermentationLacrimioara Senila, Eniko Kovacs, Daniela Alexandra Scurtu, et al.Foods (Basel, Switzerland)|July 29, 2025
Optimization of Protein Extraction from Sunflower Meal Using Taguchi Design and Regression Modeling for Human Nutrition ApplicationsAnca Becze, Marin Senila, Lacrimioara Senila, et al.Plants (Basel, Switzerland)|April 13, 2024
Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal ProcessCorina Moisa, Anca Monica Brata, Iulia C Muresan, et al.Nutrients|September 9, 2022
<i>In Vitro</i> Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent GrainsAnca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, et al.Pageof 3