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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2017
Antioxidant and antigenotoxic potential of Ramaria largentii Marr & D. E. Stuntz, a wild edible mushroom collected from Northeast RomaniaAna Clara Aprotosoaie, Daniela Elena Zavastin, Cosmin-Teodor Mihai, et al.
Phytochemical Analysis : PCA|August 30, 2018
HPLC-DAD-ESI-Q-TOF-MS/MS profiling of Verbascum ovalifolium Donn ex Sims and evaluation of its antioxidant and cytogenotoxic activitiesSimon Vlad Luca, Anca Miron, Ana Clara Aprotosoaie, et al.
Pharmaceutics|October 27, 2022
Simultaneous Determination of Glibenclamide and Silymarin Released from Chitosan Microparticles by HPLC-ESI-MS Technique: Method Development and ValidationMihaela-Iustina Condurache, Anca-Roxana Petrovici, Natalia Simionescu, et al.
Archives of Toxicology|November 21, 2017
Trichothecenes: immunomodulatory effects, mechanisms, and anti-cancer potentialQinghua Wu, Xu Wang, Eugenie Nepovimova, et al.
Journal of Ethnopharmacology|January 15, 2020
Vasorelaxant effects of Crataegus pentagyna: Links with arginase inhibition and phenolic profileAlexandra Bujor, Anca Miron, Simon Vlad Luca, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Chemical Profile and Bioactivity Evaluation of <i>Salvia</i> Species from Eastern EuropeSimon Vlad Luca, Krystyna Skalicka-Woźniak, Cosmin-Teodor Mihai, et al.
Pharmaceutics|September 27, 2025
Green Synthesis of Bioactive Silver Nanoparticles from <i>Fagopyrum esculentum</i> HullsIrina Macovei, Simon Vlad Luca, Krystyna Skalicka-Woźniak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2019
Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extractsAlexandra Bujor, Anca Miron, Simon Vlad Luca, et al.
Molecules (Basel, Switzerland)|November 22, 2014
Vernonia kotschyana roots: therapeutic potential via antioxidant activityAlexandru Vasincu, Berit S Paulsen, Drissa Diallo, et al.
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