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Foods (Basel, Switzerland)|February 13, 2026
Natural Bio-Sourced Additives for Bread Technology Improvement and Highly Nutritive ProductsNicoleta Platon, Oana Cristina Pârvulescu, Vasilica Alisa Aruș, et al.
Plants (Basel, Switzerland)|February 11, 2023
An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil ProductionȘtefan-Mihai Petrea, Ira Adeline Simionov, Alina Antache, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|November 2, 2020
Prenylated phenolics as promising candidates for combination antibacterial therapy: Morusin and kuwanon GPetruta Aelenei, Cristina Mihaela Rimbu, Cristina Elena Horhogea, et al.
Plants (Basel, Switzerland)|March 14, 2026
Conifer Bark Extracts as Modulators of Endothelial Function: Evidence from <i>Abies alba</i> and <i>Cedrus brevifolia</i>Alexandra Barsan Bujor, Valeriu B Cismasiu, Sevinci Pop, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Silver Nanoparticles Synthesized from <i>Abies alba</i> and <i>Pinus sylvestris</i> Bark Extracts: Characterization, Antioxidant, Cytotoxic, and Antibacterial EffectsIrina Macovei, Simon Vlad Luca, Krystyna Skalicka-Woźniak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2019
Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. AgardhAdriana Trifan, Alexandru Vasincu, Simon Vlad Luca, et al.
Molecules (Basel, Switzerland)|January 11, 2022
Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic EffectsIrina Macovei, Simon Vlad Luca, Krystyna Skalicka-Woźniak, et al.
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