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Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
June 16, 2017
Assessment of TiO<sub>2</sub> photoactivity on the lead removal: kinetic and mechanistic processing
Anca Peter, Anca Mihaly-Cozmuta, Camelia Nicula, et al.
Journal of Environmental Monitoring : JEM
|
May 9, 2012
Lead traceability along soil-melliferous flora-bee family-apiary products chain
Anca Mihaly Cozmuta, Laura Bretan, Leonard Mihaly Cozmuta, et al.
Journal of Environmental Monitoring : JEM
|
August 18, 2012
Calcium- and ammonium ion-modification of zeolite amendments affects the metal-uptake of Hieracium piloselloides in a dose-dependent way
Anca Peter, Leonard Mihaly-Cozmuta, Anca Mihaly-Cozmuta, et al.
Nutrients
|
February 25, 2023
Yellow Mealworm (<i>Tenebrio molitor</i>) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
Anca Mihaly Cozmuta, Alexandra Uivarasan, Anca Peter, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, et al.
Food Chemistry: X
|
December 24, 2024
Beeswax-poly(vinyl alcohol) composite films for bread packaging
Anca Peter, Lucica Pop, Leonard Mihaly Cozmuta, et al.
Analytical Biochemistry
|
January 25, 2020
Multi-analyses of gallstones and correlation between their properties with the laboratory results
Anca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, et al.
Food Chemistry
|
June 18, 2021
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO<sub>2</sub>-PLA
Anca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, et al.
Polymers
|
September 13, 2025
Influence of Porosity on the Morpho-Structure, Physical-Chemical and Biochemical Characteristics of Polylactic Acid and/or Polycaprolactone Scaffolds
Anca Peter, Manuel Brendon Monea, Anca Mihaly Cozmuta, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
June 16, 2017
Assessment of TiO<sub>2</sub> photoactivity on the lead removal: kinetic and mechanistic processing
Anca Peter, Anca Mihaly-Cozmuta, Camelia Nicula, et al.
Journal of Environmental Monitoring : JEM
|
May 9, 2012
Lead traceability along soil-melliferous flora-bee family-apiary products chain
Anca Mihaly Cozmuta, Laura Bretan, Leonard Mihaly Cozmuta, et al.
Journal of Environmental Monitoring : JEM
|
August 18, 2012
Calcium- and ammonium ion-modification of zeolite amendments affects the metal-uptake of Hieracium piloselloides in a dose-dependent way
Anca Peter, Leonard Mihaly-Cozmuta, Anca Mihaly-Cozmuta, et al.
Nutrients
|
February 25, 2023
Yellow Mealworm (<i>Tenebrio molitor</i>) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
Anca Mihaly Cozmuta, Alexandra Uivarasan, Anca Peter, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, et al.
Food Chemistry: X
|
December 24, 2024
Beeswax-poly(vinyl alcohol) composite films for bread packaging
Anca Peter, Lucica Pop, Leonard Mihaly Cozmuta, et al.
Analytical Biochemistry
|
January 25, 2020
Multi-analyses of gallstones and correlation between their properties with the laboratory results
Anca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, et al.
Food Chemistry
|
June 18, 2021
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO<sub>2</sub>-PLA
Anca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, et al.
Polymers
|
September 13, 2025
Influence of Porosity on the Morpho-Structure, Physical-Chemical and Biochemical Characteristics of Polylactic Acid and/or Polycaprolactone Scaffolds
Anca Peter, Manuel Brendon Monea, Anca Mihaly Cozmuta, et al.
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