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Ancona

Showing results (381-390 of 1,273) with videos related to

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American Journal of Human Genetics|August 4, 2023
Ethical considerations when co-analyzing ancient DNA and data from private genetic databasesÉadaoin Harney, Kendra Sirak, Jakob Sedig, et al.
Journal of the Science of Food and Agriculture|March 19, 2026
Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activityTrinidad Cú-Cañetas, Silvina R Drago, Wilbert Rodríguez-Canto, et al.
Vaccine|October 27, 2023
Adverse events following immunization (AEFIs) with anti-meningococcus type B vaccine (4CMenB): Data of post-marketing active surveillance program. Apulia Region (Italy), 2019-2023Pasquale Stefanizzi, Antonio Di Lorenzo, Andrea Martinelli, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 23, 2011
Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seedsL Chel-Guerrero, S Gallegos-Tintoré, A Martínez-Ayala, et al.
Journal of Medicinal Food|August 12, 2016
Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar RatsIrma Aranda-González, Yolanda Moguel-Ordóñez, Luis Chel-Guerrero, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 17, 2016
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta CookingSilvina R Drago, Hanai Franco-Miranda, Raúl E Cian, et al.
Journal of Food Science and Technology|July 4, 2015
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flourLuis Chel-Guerrero, Joaquin Parra-Pérez, David Betancur-Ancona, et al.
The Science of the Total Environment|November 25, 2021
Microplastics pollution in the terrestrial environments: Poorly known diffuse sources and implications for plantsClaudia Campanale, Silvia Galafassi, Ilaria Savino, et al.
Journal of Atrial Fibrillation|December 24, 2021
Routine Transesophageal Echocardiography in Atrial Fibrillation Before Electrical Cardioversion to Detect Left Atrial Thrombosis and EchocontrastSebastian Feickert, Giuseppe D Ancona, Hüseyin Ince, et al.
Journal of Psychosomatic Research|April 8, 1999
State and trait anxiety in women affected by allergic and vasomotor rhinitisG Addolorato, C Ancona, E Capristo, et al.
Pageof 128

Showing results (381-390 of 1,273) with videos related to

Sort By:
Pageof 128
American Journal of Human Genetics|August 4, 2023
Ethical considerations when co-analyzing ancient DNA and data from private genetic databasesÉadaoin Harney, Kendra Sirak, Jakob Sedig, et al.
Journal of the Science of Food and Agriculture|March 19, 2026
Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activityTrinidad Cú-Cañetas, Silvina R Drago, Wilbert Rodríguez-Canto, et al.
Vaccine|October 27, 2023
Adverse events following immunization (AEFIs) with anti-meningococcus type B vaccine (4CMenB): Data of post-marketing active surveillance program. Apulia Region (Italy), 2019-2023Pasquale Stefanizzi, Antonio Di Lorenzo, Andrea Martinelli, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 23, 2011
Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seedsL Chel-Guerrero, S Gallegos-Tintoré, A Martínez-Ayala, et al.
Journal of Medicinal Food|August 12, 2016
Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar RatsIrma Aranda-González, Yolanda Moguel-Ordóñez, Luis Chel-Guerrero, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 17, 2016
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta CookingSilvina R Drago, Hanai Franco-Miranda, Raúl E Cian, et al.
Journal of Food Science and Technology|July 4, 2015
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flourLuis Chel-Guerrero, Joaquin Parra-Pérez, David Betancur-Ancona, et al.
The Science of the Total Environment|November 25, 2021
Microplastics pollution in the terrestrial environments: Poorly known diffuse sources and implications for plantsClaudia Campanale, Silvia Galafassi, Ilaria Savino, et al.
Journal of Atrial Fibrillation|December 24, 2021
Routine Transesophageal Echocardiography in Atrial Fibrillation Before Electrical Cardioversion to Detect Left Atrial Thrombosis and EchocontrastSebastian Feickert, Giuseppe D Ancona, Hüseyin Ince, et al.
Journal of Psychosomatic Research|April 8, 1999
State and trait anxiety in women affected by allergic and vasomotor rhinitisG Addolorato, C Ancona, E Capristo, et al.
Pageof 128