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Proteomics|August 2, 2011
Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differencesHonggang Huang, Martin R Larsen, Anders H Karlsson, et al.Journal of Agricultural and Food Chemistry|October 19, 2011
Analysis of acid-soluble glycogen in pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methodsFlemming H Larsen, Birgitta Essén-Gustavsson, Marianne Jensen-Waern, et al.Food Chemistry|April 16, 2015
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysisMaría Gudjónsdóttir, Manuel D Gacutan, Ana C Mendes, et al.Meat Science|November 22, 2011
High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaClKathrine Holmgaard Bak, Gunilla Lindahl, Anders H Karlsson, et al.Meat Science|June 11, 2013
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaClKathrine Holmgaard Bak, Gunilla Lindahl, Anders H Karlsson, et al.Animals : an Open Access Journal From MDPI|October 27, 2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory AttributesElin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson, et al.Animals : an Open Access Journal From MDPI|October 23, 2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory AttributesElin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meatMeelis Tikk, Kaja Tikk, Mari Ann Tørngren, et al.Meat Science|June 27, 2026
Establishing optimal lairage time for slaughter horses: welfare and meat quality aspectsVesna Božić Jovanović, Ružica Trailović, Ivan Vićić, et al.Animals : an Open Access Journal From MDPI|October 29, 2025
The Impact of Purebred Zebu Breeds on Growth Performance and Carcass CharacteristicsJonatã Henrique Rezende-de-Souza, Nara Regina Brandão Cônsolo, Leonardo de Oliveira Fernandes, et al.Pageof 4