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The British Journal of Nutrition|April 14, 2006
NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye breadHanne C Bertram, Knud E Bach Knudsen, Anja Serena, et al.
Molecular Nutrition & Food Research|July 16, 2009
NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigsHanne Christine Bertram, Anders Malmendal, Niels Chr Nielsen, et al.
Elife|December 7, 2016
<i>Drosophila</i> neprilysins control insulin signaling and food intake via cleavage of regulatory peptidesBenjamin Hallier, Ronja Schiemann, Eva Cordes, et al.
Analytical Biochemistry|May 6, 2022
Correlation between stage of prostate cancer and tyrosine and tryptophan in urine samples measured electrochemicallyHashmatullah Nasimi, Jonna Skov Madsen, Ahmed H Zedan, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 23, 2020
Ultrastructural evidence for self-replication of Alzheimer-associated Aβ42 amyloid along the sides of fibrilsMattias Törnquist, Risto Cukalevski, Ulrich Weininger, et al.
The Journal of Physical Chemistry. B|November 17, 2010
NMR reveals two-step association of Congo Red to amyloid β in low-molecular-weight aggregatesMarie Ø Pedersen, Katrine Mikkelsen, Manja A Behrens, et al.
Journal of Molecular Biology|February 15, 2011
SDS-facilitated in vitro formation of a transmembrane B-type cytochrome is mediated by changes in local pHMathias Weber, Alexander Prodöhl, Carolin Dreher, et al.
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