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Meat Science|March 15, 2016
The impact of genetics on retail meat value in Australian lambF Anderson, D W Pethick, G E GardnerAnimal : an International Journal of Animal Bioscience|April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambsF Anderson, D W Pethick, G E GardnerAnimal : an International Journal of Animal Bioscience|December 17, 2014
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yieldF Anderson, L Pannier, D W Pethick, et al.Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.Journal of Cell Science|July 1, 1986
Cellulose microfibril orientation in Oocystis solitaria: proof that microtubules control the alignment of the terminal complexesH QuaderMeat Science|January 25, 2022
Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating qualityC E Payne, F Anderson, L Pannier, et al.Plant Physiology|July 1, 1984
Tunicamycin Prevents Cellulose Microfibril Formation in Oocystis solitariaH QuaderFoods (Basel, Switzerland)|February 20, 2020
Lamb Age has Little Impact on Eating QualityClaire E Payne, Liselotte Pannier, Fiona Anderson, et al.Pageof 10,759