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Meat Science|July 17, 2018
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading modelL Pannier, G E Gardner, R A O'Reilly, et al.
Physical Review Letters|April 7, 2010
Induced interactions and the superfluid transition temperature in a three-component Fermi gasJ-P Martikainen, J J Kinnunen, P Törmä, et al.
Physical Review Letters|August 16, 2011
Bosonic and fermionic dipoles on a ringSascha Zöllner, G M Bruun, C J Pethick, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Prediction of beef eating quality in France using the Meat Standards Australia systemI Legrand, J-F Hocquette, R J Polkinghorne, et al.
Meat Science|January 1, 2016
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentP McGilchrist, P L Greenwood, D W Pethick, et al.
Meat Science|December 4, 2017
Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressS M Stewart, P McGilchrist, G E Gardner, et al.
Avian Pathology : Journal of the W.V.P.A|October 1, 1990
Concentrations of plasma potassium and sodium during the life of a broiler breeder flockW I Hopkinson, D Jessop, D A Pass, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldS M Stewart, P McGilchrist, G E Gardner, et al.
Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
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