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Foodborne Pathogens and Disease|April 28, 2016
The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenesAnderson Carlos Camargo, Joshua John Woodward, Luís Augusto Nero
Journal of Food Protection|January 7, 2016
Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCRAnderson Carlos Camargo, Deyse Christina Vallim, Ernesto Hofer, et al.
Foodborne Pathogens and Disease|August 3, 2017
Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian ScenarioAnderson Carlos Camargo, Joshua John Woodward, Douglas Ruben Call, et al.
Probiotics and Antimicrobial Proteins|August 3, 2018
Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal CheeseValéria Quintana Cavicchioli, Anderson Carlos Camargo, Svetoslav Dimitrov Todorov, et al.
Advances in Food and Nutrition Research|March 1, 2025
Relevant foodborne bacteria associated to pork production chainBruna Torres Furtado Martins, Anderson Carlos Camargo, Rafaela de Melo Tavares, et al.
Applied Biochemistry and Biotechnology|December 15, 2015
In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm FormationAnderson Carlos Camargo, Otávio Almeida Lino de Paula, Svetoslav Dimitrov Todorov, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|May 3, 2024
Multi-locus sequence typing, antimicrobials resistance and virulence profiles of Salmonella enterica isolated from bovine carcasses in Minas Gerais state, BrazilMarcus Vinícius Coutinho Cossi, Richard Costa Polveiro, Ricardo Seiti Yamatogi, et al.
Meat Science|August 21, 2015
Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salamiNatália Parma Augusto de Castilho, Vivian Tiemi Okamura, Anderson Carlos Camargo, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 4, 2021
Microbiological quality and safety of Brazilian artisanal cheesesAnderson Carlos Camargo, João Paulo Andrade de Araújo, Andressa Fusieger, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Microbial shifts through the ripening of the "Entre Serras" Minas artisanal cheese monitored by high-throughput sequencingAnderson Carlos Camargo, Edite Andrade Costa, Andressa Fusieger, et al.
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