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Plos One|September 25, 2014
Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extractsKátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, et al.Journal of Food Science and Technology|May 11, 2016
Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cutsMariane Rezende Dias, Valéria Quintana Cavicchioli, Anderson Carlos Camargo, et al.Journal of the International Society of Sports Nutrition|February 5, 2015
Protective effect of a hydroethanolic extract from Bowdichia virgilioides on muscular damage and oxidative stress caused by strenuous resistance training in ratsJymmys Lopes Dos Santos, Rafaela Eugênia Arce Dantas, Clésio Andrade Lima, et al.Frontiers in Physiology|May 3, 2021
Different Methods of Physical Training Applied to Women Breast Cancer Survivors: A Systematic ReviewSilvia Schutz, Felipe J Aidar, Rafael Luiz Mesquita Souza, et al.Journal of Food Protection|September 13, 2022
Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in BrazilNaudia da Silva Dias, Rafaela de Melo Tavares, Adelino da Cunha Neto, et al.Microorganisms|March 22, 2019
Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef CarcassesAnderson Carlos Camargo, Marcus Vinícius Coutinho Cossi, Wladimir Padilha da Silva, et al.Pathogens (Basel, Switzerland)|October 27, 2019
Prevalence, Antimicrobial Resistance, and Diversity of <i>Salmonella</i> along the Pig Production Chain in Southern BrazilLuciano Dos Santos Bersot, Valéria Quintana Cavicchioli, Cibeli Viana, et al.International Journal of Exercise Science|May 6, 2022
Comparison of the Local Temperature, Lactate and Glucose After Three Different Strength Training MethodsFelipe J Aidar, Dihogo Gama DE Matos, Raphael Fabricio DE Souza, et al.Food Microbiology|January 15, 2024
Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilageCaio Fialho de Freitas, Lara Maria Vieira Flores Carvalho, Anderson Carlos Camargo, et al.International Journal of Exercise Science|May 31, 2021
The 6-week Effects of HIIT on Biomarkers of Tissue and Oxidative Damage in Wistar Rats Previously Supplemented with PyridoxineJessica Denielle Matos Dos Santos, Felipe J Aidar, Dihogo Gama DE Matos, et al.Pageof 7