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Journal of Fungi (Basel, Switzerland)|October 27, 2022
Nature's Most Fruitful Threesome: The Relationship between Yeasts, Insects, and AngiospermsEduardo D Fenner, Thamarys Scapini, Mariana da Costa Diniz, et al.
Microorganisms|July 30, 2025
Production of Indole-3-Acetic Acid and Degradation of 2,4-D by Yeasts Isolated from Pollinating InsectsCamila G de Oliveira, Angela Alves Dos Santos, Eduardo J P Pritsch, et al.
Plants (Basel, Switzerland)|July 29, 2023
Biochemical and Biotechnological Insights into Fungus-Plant Interactions for Enhanced Sustainable Agricultural and Industrial ProcessesAnderson Giehl, Angela Alves Dos Santos, Rafael Dorighello Cadamuro, et al.
Preparative Biochemistry & Biotechnology|May 5, 2026
Sustainable production of 2-phenylethanol by flower-isolated yeasts using agro-industrial wastes as feedstockStefany Kell Bressan, Anderson Giehl, Aline Perin Dresch, et al.
Bioprocess and Biosystems Engineering|November 24, 2022
Prospecting and engineering yeasts for ethanol production under inhibitory conditions: an experimental design analysisViviani Tadioto, Junior Romeo Deoti, Caroline Müller, et al.
Preparative Biochemistry & Biotechnology|October 10, 2024
Ethanol and 2-phenylethanol production by bee-isolated <i>Meyerozyma caribbica</i> strainsEduardo Dias Fenner, Stéfany Kell Bressan, Angela Alves Dos Santos, et al.
Current Microbiology|December 11, 2025
Prospecting Bioactive Potential and Phenolic Compounds in Brazilian Yeast StrainsViviani Tadioto, Angela Alves Dos Santos, Anderson Giehl, et al.
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