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Critical Reviews in Biotechnology|June 3, 2017
Microbial interactions during sugar cane must fermentation for bioethanol production: does quorum sensing play a role?Ramon Peres Brexó, Anderson de Souza Sant'Ana
World Journal of Microbiology & Biotechnology|July 19, 2012
Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled waterDenise Aparecida Delgado, Anderson de Souza Sant'ana, Pilar Rodriguez de Massaguer
Critical Reviews in Microbiology|October 30, 2009
Review: Microbiological quality and safety of fruit juices--past, present and future perspectivesAlline Artigiani Lima Tribst, Anderson de Souza Sant'Ana, Pilar Rodriguez de Massaguer
Food Research International (Ottawa, Ont.)|April 30, 2017
The use of statistical software in food science and technology: Advantages, limitations and misusesCleiton Antônio Nunes, Verônica Ortiz Alvarenga, Anderson de Souza Sant'Ana, et al.
International Journal of Food Microbiology|December 22, 2009
Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juiceAnderson de Souza Sant'Ana, Philippe Dantigny, Ana Claúdia Tahara, et al.
Applied Microbiology and Biotechnology|April 21, 2015
Characterization of the intestinal microbiota and its interaction with probiotics and health impactsCarine Nunes de Almada, Caroline Nunes de Almada, Rafael Chacon Ruiz Martinez, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise saladSusana de Oliveira Elias, Paula Varela Tomasco, Verônica Ortiz Alvarenga, et al.
Foodborne Pathogens and Disease|February 10, 2016
Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal ConditionsSusana de Oliveira Elias, Verônica Ortiz Alvarenga, Daniel Angelo Longhi, et al.
Journal of Food Science|August 5, 2016
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial CompoundsAna Carolina Mendes Hacke, Daniel Granato, Laércio Galvão Maciel, et al.
International Journal of Biological Macromolecules|November 28, 2020
Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foodsDomingos Rodrigues Barros, Ana Paula Miléo Guerra Carvalho, Erica Oliveira da Silva, et al.
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