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Food Chemistry|November 24, 2015
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMRGloria del Campo, Juan Zuriarrain, Andoni Zuriarrain, et al.Journal of the Science of Food and Agriculture|December 6, 2014
Polyphenolic profile in cider and antioxidant powerAndoni Zuriarrain, Juan Zuriarrain, Ana Isabel Puertas, et al.Foods (Basel, Switzerland)|December 11, 2020
Quantitative Determination of Acrolein in Cider by 1H NMR SpectrometryEnaitz de Las Heras, Andoni Zuriarrain-Ocio, Juan Zuriarrain, et al.Pageof 1