Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Toxins|November 10, 2011
Ochratoxin a: general overview and actual molecular statusAndré el Khoury, Ali Atoui
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
PCR-RFLP for Aspergillus SpeciesAli Atoui, André El Khoury
International Journal of Food Microbiology|January 14, 2012
Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maizeAli Atoui, André El Khoury, Mireille Kallassy, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|August 28, 2017
A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GGJean Claude Assaf, Ali Atoui, André El Khoury, et al.
Journal of Food Protection|September 1, 2020
Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored WheatKarine Joubrane, Dima Mnayer, AndrÉ El Khoury, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 11, 2025
From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M1 fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment ApproachRouaa Daou, Layal Karam, Reine Antoun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2024
Stochastic health risk assessment of aflatoxin M1 in cow's milk among Lebanese populationSilvia Dominguez, Jérémie Théolier, Rouaa Daou, et al.
Pageof 5