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Journal of Microbiological Methods|June 13, 2026
User-friendly software tools for predicting the shelf life of meat and meat productsFrancislaine O Valente, André F Guerra, José L Barbosa JúniorJournal of Dairy Science|February 5, 2018
Hot topic: Holder pasteurization of human milk affects some bioactive proteinsAndré F Guerra, Caroline Mellinger-Silva, Amauri Rosenthal, et al.Meat Science|December 29, 2020
Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strainWolfmann A Oliveira, Alba R P Rodrigues, Fabiano A Oliveira, et al.Pageof 1