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André Knulst

Showing results (1-10 of 20) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|March 26, 2016
Allergenicity assessment strategy for novel food proteins and protein sourcesKitty Verhoeckx, Henrike Broekman, André Knulst, et al.
Nutrients|October 24, 2018
Legume Protein Consumption and the Prevalence of Legume SensitizationMark Smits, Thuy-My Le, Paco Welsing, et al.
JMIR Research Protocols|May 23, 2015
Usage and users of online self-management programs for adult patients with atopic dermatitis and food allergy: an explorative studyHarmieke van Os-Medendorp, Ilse van Leent-de Wit, Marjolein de Bruin-Weller, et al.
Toxicology Reports|April 15, 2021
Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteinsMark Smits, Kitty Verhoeckx, André Knulst, et al.
The Journal of Allergy and Clinical Immunology|November 13, 2004
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countriesMerima Bublin, Adriano Mari, Christof Ebner, et al.
Molecular Nutrition & Food Research|January 12, 2021
Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6Mark Smits, Irene Nooijen, Frank Redegeld, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
Molecular Nutrition & Food Research|June 23, 2015
Effect of thermal processing on mealworm allergenicityHenrike Broekman, André Knulst, Stans den Hartog Jager, et al.
European Journal of Dermatology : EJD|November 25, 2016
Treatment of chronic spontaneous urticaria with an inadequate response to H1-antihistamines: an expert opinionChristian Vestergaard, Elias Toubi, Marcus Maurer, et al.
Frontiers in Allergy|April 3, 2023
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevantMark Smits, Kitty Verhoeckx, André Knulst, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Regulatory Toxicology and Pharmacology : RTP|March 26, 2016
Allergenicity assessment strategy for novel food proteins and protein sourcesKitty Verhoeckx, Henrike Broekman, André Knulst, et al.
Nutrients|October 24, 2018
Legume Protein Consumption and the Prevalence of Legume SensitizationMark Smits, Thuy-My Le, Paco Welsing, et al.
JMIR Research Protocols|May 23, 2015
Usage and users of online self-management programs for adult patients with atopic dermatitis and food allergy: an explorative studyHarmieke van Os-Medendorp, Ilse van Leent-de Wit, Marjolein de Bruin-Weller, et al.
Toxicology Reports|April 15, 2021
Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteinsMark Smits, Kitty Verhoeckx, André Knulst, et al.
The Journal of Allergy and Clinical Immunology|November 13, 2004
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countriesMerima Bublin, Adriano Mari, Christof Ebner, et al.
Molecular Nutrition & Food Research|January 12, 2021
Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6Mark Smits, Irene Nooijen, Frank Redegeld, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
Molecular Nutrition & Food Research|June 23, 2015
Effect of thermal processing on mealworm allergenicityHenrike Broekman, André Knulst, Stans den Hartog Jager, et al.
European Journal of Dermatology : EJD|November 25, 2016
Treatment of chronic spontaneous urticaria with an inadequate response to H1-antihistamines: an expert opinionChristian Vestergaard, Elias Toubi, Marcus Maurer, et al.
Frontiers in Allergy|April 3, 2023
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevantMark Smits, Kitty Verhoeckx, André Knulst, et al.
Pageof 2