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EFSA Journal. European Food Safety Authority|July 7, 2020
Dyes in aquaculture and reference points for action, André Penninks, Katleen Baert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2003
Repeated dose oral toxicological evaluation of concentrated barley beta-glucan in CD-1 mice including a recovery phaseBryan Delaney, Ting Carlson, Guo Hua Zheng, et al.
Clinical and Translational Allergy|April 18, 2014
Allergic sensitization: screening methodsGregory S Ladics, Jeremy Fry, Richard Goodman, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from <i>Bacillus</i> <i>licheniformis</i> (strain DP-Dzf24), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme beta-galactosidase from <i>Bacillus</i> sp. (strain M3-1), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme l-ascorbate oxidase from <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Duchesne, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Bacillus licheniformis</i> (strain DP-Dzb44), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from <i>Mycothermus thermophiloides</i> (strain NZYM-ST), Vittorio Silano, José Manuel Barat Baviera, et al.
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