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Andréanne Bouchard

Showing results (1-10 of 7) with videos related to

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Pharmaceutical Research|August 15, 2006
Near-infrared imaging for studying homogeneity of protein-sugar mixturesNatasa Jovanović, Ad Gerich, Andréanne Bouchard, et al.
Pharmaceutical Research|December 14, 2004
Stabilization of proteins in dry powder formulations using supercritical fluid technologyNatasa Jovanović, Andréanne Bouchard, Gerard W Hofland, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|December 13, 2005
Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-dryingNatasa Jovanović, Andréanne Bouchard, Gerard W Hofland, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|June 19, 2007
Stabilization of IgG by supercritical fluid drying: optimization of formulation and process parametersNatasa Jovanović, Andréanne Bouchard, Gerard W Hofland, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|August 19, 2007
Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditionsAndréanne Bouchard, Natasa Jovanović, Gerard W Hofland, et al.
International Journal of Pharmaceutics|July 31, 2007
Stable sugar-based protein formulations by supercritical fluid dryingNatasa Jovanović, Andréanne Bouchard, Marc Sutter, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|June 7, 2008
Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid dryingAndréanne Bouchard, Natasa Jovanović, Anne H de Boer, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Pharmaceutical Research|August 15, 2006
Near-infrared imaging for studying homogeneity of protein-sugar mixturesNatasa Jovanović, Ad Gerich, Andréanne Bouchard, et al.
Pharmaceutical Research|December 14, 2004
Stabilization of proteins in dry powder formulations using supercritical fluid technologyNatasa Jovanović, Andréanne Bouchard, Gerard W Hofland, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|December 13, 2005
Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-dryingNatasa Jovanović, Andréanne Bouchard, Gerard W Hofland, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|June 19, 2007
Stabilization of IgG by supercritical fluid drying: optimization of formulation and process parametersNatasa Jovanović, Andréanne Bouchard, Gerard W Hofland, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|August 19, 2007
Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditionsAndréanne Bouchard, Natasa Jovanović, Gerard W Hofland, et al.
International Journal of Pharmaceutics|July 31, 2007
Stable sugar-based protein formulations by supercritical fluid dryingNatasa Jovanović, Andréanne Bouchard, Marc Sutter, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|June 7, 2008
Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid dryingAndréanne Bouchard, Natasa Jovanović, Anne H de Boer, et al.
Pageof 1