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Food Chemistry
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April 16, 2014
A novel method for predicting antioxidant activity based on amino acid structure
Andrew R Garrett, Evita G Weagel, Andrés D Martinez, et al.
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of 1
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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Food Chemistry
|
April 16, 2014
A novel method for predicting antioxidant activity based on amino acid structure
Andrew R Garrett, Evita G Weagel, Andrés D Martinez, et al.
Page
of 1